75 people? No problem!
This Top Talent is a work-of-art in the Food Service industry! They have certifications in Restaurant Management, Customer Service and Loss Prevention all under their belt. With over five years of experience as a restaurant owner, they have ample experience in managing both the front and back house operations restaurants. Having effectively managed over 75 employees in one of their previous positions… it is no surprise that their references recommended their management skills. With invaluable experience to contribute, they’re ready to bring knowledge and experience to your Food Service team!